Roasted Red Potatoes
Saut'eed
Onions and Bacon then lightly baked
Entrées
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Breads
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Side
Dishes
Pasta tossed
with Fresh Vegetables, Smokey Salami, Artichoke Hearts and Sweet Red Peppers
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l rights reserved to The Reata Events Center 2004. This site and it's contents
may not be reproduced or copied with out explicit consent from The Reata Events
Center. Some of the Photo's on this site have been provided by and are courtesy
of: Stephanie Baker Photography, Dawn Kelly Photography, Michelle Murphy Photography,
John Webster Photography, and Portraits by Paige
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Next Menu
The
REATA Touch Of Italy
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Slow roasted,
savory seasoned Chicken served on the bone
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New Orleans
Andouiklle Sauce, Sweet Peppers and Onion in Creole Seasonings
Central California's Coast
Favorite Traditional Santa Maria Dry Rub Seasoning
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Hickory
Smoked Barbequed Baby Back Ribs
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Mixed
Field Greens
Toasted Pine
Nuts, Dried fruit, Feta Cheese Raspberry Walnut Vinaigrette Dressing
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Fresh
Country Potato Salad
Fresh
Baked Corn Bread
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An
Oakdale Tradition
Fresh
Hot " Moss Rose Rolls
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One of the Following )
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Fresh Romano
Green Beans
Served with
Slivered Almonds and Sauteed Bacon
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Country Corn
on the Cob
"Silver
Queen" White Corn
Sweet Baby
Carrots Served with Brown Sugar Glaze
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Fresh
Cole Slaw
