Roasted Red Potatoes

Saut'eed Onions and Bacon then lightly baked
The REATA Signature
Menu

Photo Gallery

Contact
Home
Links
Entrées
ef
ef
Au Gratin Potatoes
Bacon Wrapped Stuffed Chicken Breast
~*hef g
ef
Beef Filet Mignon
g
(Choose Two of the Following )
(Choose One of the Following )
( Included in this Menue )
Breads
Extras
ef
Salads
Potatoes cooked in a Classic Cheesy Au Gratin Sauce
(Choose One of the Following )
h
h
Chef's Renown Saut'eed Mushrooms
(Choose One of the Following )
Side Dishes
Vegetable Selections
Tender baby Spinach Leaves garnished with Bacon, Sweet Onions, Sliced Eggs and drizzled with our MangoVinaigrette Dressing
ef
ef
CLICK HERE for WEB PAGE DESIGN I fromation at an affordable price
g
h
Slow Roasted Mesquite Smoked Prime Rib
Fresh Tomatoes, Creamy Mozzarella Cheese and a light Balsamic Basil Dressing
ef
Jambalaya Rice
New Orleans Andouiklle Sauce, Sweet Peppers and Onion in Creole Seasonings
10 oz. Choice Cut Cooked to Perfection (Additional $4.00)
ef
ef
This Site Designed and Hosted by:
Long Grain Rice simmered in a Lemony Chicken Broth
Greek Rice Pilaf
ef
Rustic Garlic Mashed Potatoes
ef
Hot Fresh Baked Potatoes
Caprese Salad
Jumbo Shrimp Scampi
In a Garlic Herb Butter (Additional $2.00)
ef
A Boneless Chicken Breast Filled with Prosciutto and Asiago Cheese, Seasoned with Italian Herbs and Wrapped with Smoked Bacon
ef
Mixed Field Greens
Toasted Pine Nuts, Dried fruit, Feta Cheese Raspberry Walnut Vinaigrette Dressing
Spinach Salad
ef
ef
Caesar Salad
Baby Hearts of Romaine tossed with Freshly grated Parmesan Cheese, Artichoke Hearts, Olives and Seasoned Croutons

Pesto Bread

Garlic Bread

ef
ef

Varity of fresh Baked Rolls Includes Kalamata, Parmesan and Whole Wheat Rolls

"Moss Rose" Fresh Baked Rolls
ef
(Choose One of the Following )
ef

Fresh Romano Green Beans

Served with Slivered Almonds and Sauteed Bacon

hefg

Mixed Vegetables

Freshly Steamed with a Sweet Butter Sauce

Sweet Baby Carrots with Brown Sugar Glaze
ef
hef g
hef g
g
ef
Return To Home Page
Back To Menus Page