Three Cheese Ravioli
Served
with a Rich Red Italian Meat Sauce
Entrées
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Pasta d"Estate
(Summer Pasta)
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(Choose
One of the Following )
(Choose
One of the Following )
Breads
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Penne Pasta
with Cherry Tomatoes, Olives, Sweet Yellow Peppers, Mushrooms and Basil tossed
in a Light Garlic Oil
(Choose
One of the Following )
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Fresh
Tomatoes, Creamy Mozzarella Cheese and a Light Blasamic Basil Dressing
(Choose
One of the Following )
Side
Dishes
Tender baby
Spinach Leaves garnished with Bacon, Sweet Onions, Sliced Eggs and drizzled
with our MangoVinaigrette Dressing
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l rights reserved to The Reata Events Center 2004. This site and it's contents
may not be reproduced or copied with out explicit consent from The Reata Events
Center. Some of the Photo's on this site have been provided by and are courtesy
of: Stephanie Baker Photography, Dawn Kelly Photography, Michelle Murphy Photography,
John Webster Photography, and Portraits by Paige
Onto
Next Menu
The
REATA Traditional
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A lightly
pounded breaded Chicken Breast topped with Marsala Wine Mushroom Sauce
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Tossed in
a Light Garlic Marinara Sauce
A Ribeye Steak topped with
Sea Saly, Juniper Berry, Rosemary, Peppercorn and Bay Leaf Seasoning
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Angel Hair
Pasta tossed in Light Pesto Sauce with Roasted Pine Nuts
Saut'eed Chicken
in a light Butter Wine Caper Sauce
Caprese
Salad
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Mixed
Field Greens
Toasted Pine
Nuts, Dried fruit, Feta Cheese Raspberry Walnut Vinaigrette Dressing
Spinach
Salad
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Caesar
Salad
Baby
Hearts of Romaine tossed with Freshly grated Parmesan Cheese, Artichoke Hearts,
Olives and Seasoned Croutons
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Focaccia
Bread
(Choose
One of the Following )
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Italian Romano
Green Beans
Served with
Pancetta and Slivered Almonds
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Mixed Vegetables
Freshly Steamed
with a Sweet Butter Sauce
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